Yesterday, I was successful in my second attempt at making delicious homemade chili. I basically just mixed a few cans of beans, with some tomato paste, and chunks of tender meat. Then I let the pot do all the work, simmering and simmering, top with a handful of cheese, and chow down.
Today, Jeremy and I enjoyed the leftovers for lunch. Normally, I am not a big fan of leftovers, but the chili was super delicious today, too!
On the other hand, our house is experiencing a tad bit of the effects of too many delicious beans!
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